The Art of French Cooking: Sumptuous Recipes and Menus from the Heart of the Incomparable French Cuisine--3760 Recipes and Instructions for Masterpiece Cookery Created by the Great Chefs of France

Faulkner, Joseph (Translator); Bart Winer (Editor)

Published by Golden Press
Condition: Used - Fair

Sold by Wonder Book, Frederick, MD, U.S.A.

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