The Art Of French Cooking: Sumptuous Recipes And Menus From The Heart Of The Incomparable French Cuisine

WINER, Bart [edited by]

Published by Simon and Schuster, 1958

Condition: Very Good Hardcover

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From The Cary Collection, Bristol, CT, U.S.A.

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By the great contemporary masters of the cuisine 700 illustrations in colour and black-and-white WINER, Bart [edited by] [864] pp. Simon and Schuster 1958 10 1/2" x 7 1/2" x 2 3/4"D. Seller Inventory # 16008

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Bibliographic Details

Title: The Art Of French Cooking: Sumptuous Recipes...

Publisher: Simon and Schuster

Publication Date: 1958

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

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The Cary Collection LLC
190 Century Drive, PMB 7, Bristol, CT, 06010, U.S.A.

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