The Art of French Baking. This item is unavailable.
Language: English
Published by Phaidon Press, 2011
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - As new
£ 13.57
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0714862576I2N00
- Title
- The Art of French Baking
- Author
- Mathiot, Ginette
- Publisher
- Phaidon Press
- Publication year
- 2011
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0714862576
- ISBN 13
- 9780714862576
- Item weight
- 2.91 pounds
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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About the Author
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