The Art of Fermentation. An In-depth Exploration of Essential Concepts and Processes from Around the World.

Published by Chelsea Green Publishing., White River Junction., 2012

  • Hardcover
  • Used
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Seller: BookMine, Fair Oaks, CA, U.S.A.BookMine

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AbeBooks seller since March 23, 1997

Hardcover

Condition: Used

£ 55.26

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Item description from seller

Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar). 500 pps.

Seller Inventory # 238461

Bibliographic details

Title
The Art of Fermentation. An In-depth Exploration of Essential Concepts and Processes from Around the World.
Author
Katz, Sandor.
Publisher
Chelsea Green Publishing., White River Junction.
Publication year
2012
Dust jacket
Dust Jacket Included
Binding
Gilt decorated hard cover.
Edition
Reprint.
Dimensions
Folio.

BookMine

Fair Oaks, CA, U.S.A.

5-star seller

AbeBooks seller since March 23, 1997

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.78£ 6.04
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Store description

Since 1984, the BookMine has traded in a highly select stock of out-of-print and first edition titles. You can visit us at the BookMine(dotcom) home page.

Specialty

Sports, Childrens & Illustrated books, Art & Architecture, Western Americana, Military History, Literature, Travel & Exploration, Science & Medicine, Railroading & Transportation

Seller's business information

BookMine

CA, U.S.A.