The Art of Fermentation: an In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz / foreword by Michael Pallan
Language: English
Published by Chelsia Green, Publishing, White River Junction, VT, 2012
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Near fine
£ 46.66
Quantity: 1 available
Add to basketItem description from seller
**Bundle Up and Save On Postage** 7.5 X 9.75" 498 pages (2012) Weight Over 1 Kg. Dust jacket has sun-faded spine, hard cover text has tiny spot on the edge of p167, otherwise very clean and well bound without flaw. The Art of Fermentation offers a most comprehensive and definitive guide to do-it-yourself home fermentation. Readers will find detailed information on fermenting vegetables, meads, wines, and cider; beers and other grain-based alcoholic beverage; sour tonic beverages; milk, grains and starchy tubers; beans and seeds; fish; meat; and eggs; as well as growing mold cultures and using fermentation in agriculture, art, energy production, and commerce. As well, practical information on techniques, processes and parameters for safe and effective preservation; troubleshooting etc.
Seller Inventory # 581510
- Title
- The Art of Fermentation: an In-Depth Exploration of Essential Concepts and Processes from Around the World
- Author
- Sandor Ellix Katz / foreword by Michael Pallan
- Publisher
- Chelsia Green, Publishing, White River Junction, VT
- Publication year
- 2012
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 160358286X
- ISBN 13
- 9781603582865
- Edition
- 8th Printing
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : Canning and Preserving, Cooking : Techniques
Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times
‘…The high priest of fermentation theory.’ the Guardian
‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ Dan Saladino, The Food Programme BBC
'The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.' The New York Times
International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide
New York Times bestseller The Art of Fermentation is the only fermentation guide you’ll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation. From the novice fermentationist to the experienced practitioner, this book has something in it for everyone.
With beautiful illustrations and extended references you will find details on making:
- Fermenting vegetables
- Sugars into alcohol (meads, wines, and ciders)
- Sour tonic beverages
- Milk
- Grains and starchy tubers
- Beers (and other grain-based alcoholic beverages)
- Beans; seeds; nuts
- Fish; meat; and eggs
- Growing mold cultures
- Kimchi, kraut
- Kombucha, kefir
Sandor Katz’s award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!
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About the Author
"About the title" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
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|---|---|---|
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
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Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.
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