The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets

M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard

Published by The Macmillan Company, 1954
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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