Art Documentation: Volume 43 #2 Fall 2024; Journal of the Art Libraries Society of North America
Published by The University of Chicago Press, 2024
- Softcover
- Used
Seller: ANARTIST, New York, NY, U.S.A.ANARTIST
AbeBooks seller since July 8, 1999
Condition: Used
£ 15.46
Quantity: 1 available
Add to basketItem description from seller
Softcover, paginated 182-324 pages; very good condition; clean and crisp; no internal marks. Foreign shipping may be extra.
Seller Inventory # ArDyTh20
- Title
- Art Documentation: Volume 43 #2 Fall 2024; Journal of the Art Libraries Society of North America
- Author
- Dyki, Judy ed.
- Publisher
- The University of Chicago Press
- Publication year
- 2024
- Binding
- Soft cover
- ISBN 10
- 0007307187
- ISBN 13
- 9780007307180
- Seller catalogs
- Art Journal
COOKBOOK OF THE YEAR 2016, Spectator
The definitive book about the food of Spain Rose Prince
Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers.
Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.
Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
"Synopsis" may belong to another edition of this title.
About the Author
Monika Linton has spent many years compiling this book which draws on thirty years of the Brindisa experience and includes many of the friends, producers, colleagues and customers she has met along the way. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring. Twenty-eight years later, Brindisa is a hugely respected brand and well-known wholesaler of Spanish artisan foods, importing the most extensive range of high quality Spanish foods to Britain.
"About the title" may belong to another edition of this title.
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Anartist is open for visits by appointment only. I stock books in the fields of Art, Photography, Design and Architecture from cave painting to the present and I specialize in Artist Books and post-1945 art. Libraries and single items bought. Please inquire.
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Artist Books and Bookworks, Conceptual Art, Photography, Art of the 1960s and 1970s, 20th century artSeller's business information
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