The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens. This item is unavailable.
Language: English
Published by Bulfinch Pr, 1995
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Hardcover
Condition: Used - Good
£ 6.25
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0821222244I3N00
- Title
- The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens
- Author
- Rust, Graham
- Publisher
- Bulfinch Pr
- Publication year
- 1995
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0821222244
- ISBN 13
- 9780821222249
- Item weight
- 2.3 pounds
This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron.
"Synopsis" may belong to another edition of this title.
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