The Art of Cooking and Serving

Language: English

Published by Procter & Gamble, Cincinnati, Ohio, 1930

  • Hardcover
  • Used
See all details

Seller: Book Cellar, Arcata, CA, U.S.A.Book Cellar

5-star seller

AbeBooks seller since September 29, 2026

Hardcover

Condition: Used - Good

£ 19.32

£ 4.50 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

By Sarah Field Splint, Editor of the Food Department of McCall's Magazine; formerly Chief of the Division of Food Conservation, U. S. Food Administration, Associate Editor of The Delineator and Editor of The Woman's Magazine. Procter & Gamble, Cincinnati, Ohio. Copyright 1930 by The Procter & Gamble Co.; printed in U.S.A.; printer's code 36-T. With 549 tested recipes. Crisco shortening cookbook. Cream cloth with illustrated cover.

Seller Inventory # 92

Bibliographic details

Title
The Art of Cooking and Serving
Author
Sarah Field Splint
Publisher
Procter & Gamble, Cincinnati, Ohio
Publication year
1930
Condition
Good
Dust jacket
no dj
Book Type
Book
Binding
Hardcover
Language
English
Item weight
900 grams
Dimensions
Octavo
Seller catalogs
Cookery

Book Cellar

Arcata, CA, U.S.A.

5-star seller

AbeBooks seller since September 29, 2026

Shipping rates within U.S.A.

Item5 to 14 business days2 to 4 business days
First item£ 4.50£ 9.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Selling a diverse array of vintage and antique books including classics, poetry, history, natural history, children's, cookbooks and technical manuals.

Specialty

Vintage/Antique Hardcovers

Seller's business information

Book Cellar

CA, U.S.A.