The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) (Volume 14)

Language: English

Published by University of California Press, 2005

0520232712 / 9780520232716

Series: Book 17 of 83 - California Studies in Food and Culture

  • Hardcover
  • Used
See all details

Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-

5-star seller

AbeBooks seller since March 9, 2023

Hardcover

Condition: Used - Very good

£ 20.32

 Free Shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0520232712.VG

Title
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) (Volume 14)
Author
Martino Of Como, Maestro
Publisher
University of California Press
Publication year
2005
Condition
very_good
Binding
Hardcover
Language
English
ISBN 10
0520232712
ISBN 13
9780520232716
Series
Book 17 of 83: California Studies in Food and Culture

-OnTimeBooks-

Phoenix, AZ, U.S.A.

5-star seller

AbeBooks seller since March 9, 2023

Shipping rates within U.S.A.

Item3 to 8 business days2 to 6 business days
First item£ 0.00£ 2.99
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Specialty

Used books of all types

Seller's business information

BookDrop LLC

601 S 54th Ave, STE 101
Phoenix, AZ U.S.A. 85043