Art of Cooking : The First Modern Cookery Book

Book 17 of 83: California Studies in Food and Culture

Maestro Martino; Ballerini, Luigi (INT); Parzen, Jeremy (TRN); Barzini, Stefania

ISBN 10: 0520232712 ISBN 13: 9780520232716
Published by University of California Press, 2005
Language: English
Condition: New Hardcover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 34.19
£ 1.99 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket