The Art of Confectionary
Lambert, Edward
ISBN 10: 1518704484 ISBN 13: 9781518704482
Published by CreateSpace Independent Publishing Platform, 2015
New
Soft cover
From
Lucky's Textbooks, Dallas, TX, U.S.A.
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About this Item
Description:
Seller Inventory # ABLING22Oct2817100104265
Synopsis:
Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentioned may the more easily be understood; which, when thoroughly comprehended, will prevent the unnecessary Repetitions of them, which would encumber the Work and confound the Practitioner, were they to be explained in every Article, as the Variety of the Matter should require: I shall therefore, through the whole Treatise, stick to these Denominations of the several Degrees of boiling Sugar, viz. Clarifying, Smooth, Blown, Feather'd, Cracked, and Carmel.
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Bibliographic Details
Title: The Art of Confectionary
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2015
Binding: Soft cover
Condition: New