The Art of the Cake: Modern French Baking and Decorating. This item is unavailable.
29 ratings by Goodreads
Language: English
Published by William Morrow Cookbooks, 1999
- Hardcover
- Used
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Hardcover
Condition: Used - Good
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Item description from seller
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZEV.0688141994.G
- Title
- The Art of the Cake: Modern French Baking and Decorating
- Author
- Bruce Healy; Paul Bugat
- Publisher
- William Morrow Cookbooks
- Publication year
- 1999
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688141994
- ISBN 13
- 9780688141998
More than four hundred clear, step-by-step photographs highlight a collection of some one hundred classic French cake recipes, simplified for modern kitchens, including pound cake, sponge cake, and mousse cakes, as well as more than forty recipes for glazes, frostings, sauces, and fillings. 17,500 first printing.
"Synopsis" may belong to another edition of this title.
Synopsis
French cakes are among the most luscious and spectacular in the pantheon of cake baking. In this book, Bruce Healy and Paul Bugat simplify the art form and bring together more than 100 classic cakes.'
"About the title" may belong to another edition of this title.
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