Around the Roman Table

Patrick Faas

91 ratings by Goodreads

Language: English

Published by The University of Chicago Press, US, 2005

0226233472 / 9780226233475

  • Softcover
  • New
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Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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Softcover

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Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman cating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the culinary conquests of Roman invasions - as conquerors pillaged foodstuffs from faraway lands - to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites.

Seller Inventory # LU-9780226233475

Title
Around the Roman Table
Author
Patrick Faas
Publisher
The University of Chicago Press, US
Publication year
2005
Condition
New
Binding
Paperback
Language
English
ISBN 10
0226233472
ISBN 13
9780226233475

Rarewaves USA

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 10, 2025

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Rarewaves USA

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