Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Language: English

Published by Springer, Springer Jul 2017, 2017

3319593080 / 9783319593081

Series: Book 37 of 46 - Food Engineering

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This item is printed on demand - Print on Demand Titel. Neuware -This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characterization and application is included, and ATPS equilibria and system parameters that have significant effect on partition behavior are studied.Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products addresses specific applications of ATPS for the recovery and partial purification of high molecular weight compounds such as proteins, nucleic acids and polysaccharides, particulate bioproducts such as cells and organelles and low molecular weight compounds. Non-conventional strategies involving ATPS such as affinity systems, continuous liquid-liquid fractionation stages and the recovery from plant extracts are presented. Economic analysis of the application of ATPS in comparison to other fractionation techniques, particularly liquid chromatography, is considered, as are opportunity and current trends in the ATPS research area.Each chapter utilizes the contributors' experimental expertise in traditional and non-conventional ATPS strategies, as well as analysis of areas of opportunity and perspectives on the development and future applications of ATPS in both the lab and larger scale operations. The result is a thorough and singular overview of ATPS which has not been matched by any other text on the market.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 204 pp. Englisch.…

Seller Inventory # 9783319593081

Title
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Author
Marco Rito-Palomares
Publisher
Springer, Springer Jul 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319593080
ISBN 13
9783319593081
Item weight
477 grams
Dimensions
241x160x17 mm
Series
Book 37 of 46: Food Engineering

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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