Applied Math for Food Service
Labensky, Sarah R.
ISBN 10: 0138492174 ISBN 13: 9780138492175
Published by Pearson, 1997
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096902712
Synopsis:
Appropriate for Culinary and Food Service courses offered by Junior or Community Colleges and Vocational Schools.
This book acquaints students with the basics of food cost controls by providing a foundation of practical techniques useful in real-world situations. Among these are yield tests, the calculation of recipe costs, and the use of food cost percentages. It further ensures that these future chefs are familiar with accurate measurements, portion control and proper food handling, which are essential to the healthy bottom line of any food service operation.
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Bibliographic Details
Title: Applied Math for Food Service
Publisher: Pearson
Publication Date: 1997
Binding: Soft cover
Condition: Good