Applied Concepts in Chili Pepper (Capsicum annuum L.)

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2016, 2016

3659910902 / 9783659910906

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Chili peppers (Capsicum L.) are the most important vegetable cum spice because of their colour, taste, pungency, flavor and aroma belongings to the family Solanaceae grown in tropical and sub tropical regions of the world. They possess high nutritional value and are good sources of vitamins A, C and E. However, a major constraint facing the chili crop is the high incidence of pests and diseases. Hence, the plant bio-techniques encompassing plant tissue culture and genetic engineering are gradually becoming a functional aspect of classical breeding programmes and identification of chili pepper germplasm 88 pp. Englisch.

Seller Inventory # 9783659910906

Title
Applied Concepts in Chili Pepper (Capsicum annuum L.)
Author
Subba Tata Sape
Publisher
LAP LAMBERT Academic Publishing Jun 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659910902
ISBN 13
9783659910906
Item weight
149 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany