Applications of Next Generational Biosurfactants in the Food Sector
Language: English
Published by Elsevier Science, 2022
- Softcover
- New
Condition: New
£ 228.33
Quantity: Over 20 available
Add to basketItem description from seller
Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, .
Seller Inventory # 408050916
- Title
- Applications of Next Generational Biosurfactants in the Food Sector
- Publisher
- Elsevier Science
- Publication year
- 2022
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128242833
- ISBN 13
- 9780128242834
- Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants
- Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health
- Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
"Synopsis" may belong to another edition of this title.
About the Author
Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.
Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.
"About the title" may belong to another edition of this title.
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