Applications of Next Generation Biosurfactants in the Food Sector
Language: English
Published by Elsevier Inc Okt 2022, 2022
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 302.83
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Add to basketItem description from seller
Neuware - Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.
Seller Inventory # 9780128242834
- Title
- Applications of Next Generation Biosurfactants in the Food Sector
- Author
- Inamuddin
- Publisher
- Elsevier Inc Okt 2022
- Publication year
- 2022
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0128242833
- ISBN 13
- 9780128242834
- Item weight
- 975 grams
- Dimensions
- 235x191x29 mm
- Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants
- Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health
- Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
"Synopsis" may belong to another edition of this title.
About the Author
Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.
Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.
"About the title" may belong to another edition of this title.
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