Applications of Cold Plasma in Food Safety (Hardcover)
Language: English
Published by Springer Verlag, Singapore, Singapore, 2021
- Hardcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 190.78
Quantity: 1 available
Add to basketItem description from seller
Hardcover. This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging.This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of theplasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9789811618260
- Title
- Applications of Cold Plasma in Food Safety (Hardcover)
- Author
- Tian Ding
- Publisher
- Springer Verlag, Singapore, Singapore
- Publication year
- 2021
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9811618267
- ISBN 13
- 9789811618260
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging.
This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of theplasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food."Synopsis" may belong to another edition of this title.
About the Author
Tian Ding
Tian Ding is a professor in the Department of Food Science and Nutrition of Zhejiang University. Dr. Ding obtained his Ph.D. degree from Kangwon National University, South Korea. He did a lot of researches on the application of cold plasma for food decontamination and the microbial stress response to cold plasma treatment. Until now, Dr. Ding has published more than 100 academic papers and obtained 10 authorizations for patents in China. He is a committee member in the Youth council of Chinese Institute of Food Science and Technology (CIFST), a member of the International Association of Food Protection (IAFP) and the American Society for Microbiology (ASM). Also, he serves as an associate editor for Food Research International and editorial Board Member for Journal of Food Protection, Food Science and Human Wellness, and Journal of Zhejiang University: Agriculture and Life Sciences.
P. J. Cullen
Dr. Cullen is a professor in the Schoolof Chemical and Biomolecular Engineering, University of Sydney, Australia. He received his bachelor's and Ph.D. degrees from University College Dublin, Ireland. Prior to joining the University of Sydney in 2019, he was a professor at the University of Nottingham in the United Kingdom. He also held academic positions at UNSW Sydney and the Technological University Dublin. So far, Dr. Cullen has published over 200 journal articles and is designated as a highly cited author by Clarivate Analytics for 2017, 2018 and 2019. Dr. Cullen is also the CEO of PlasmaLeap Technologies and Technology director for Innopharmalabs.
Wenjing Yan
Dr. Yan is an associate professor in the College of Food Science and Technology of Nanjing Agricultural University. She received her Ph.D. degree from Jiangnan University. Dr. Yan mainly works on the development of novel technologies (particularly cold plasma) for food safety. Dr. Yan has published more than 20 academic papers,including 14 SCI papers, and has been authorized with 5 national invention patents. She received the funding from the National Key Research and Development Program, the National Natural Science Youth Fund, the Postdoctoral Science Funds in China, and the Basic Research Service Fund Projects of Central Universities.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
Payment methods
Seller's business information
APOLLO ONLINE CORP.
605 Geddes Street
Wilmington, DE U.S.A. 19805
Terms of sale
We guarantee the condition of every book as it¿s described on the Abebooks web sites. If you¿ve changed
your mind about a book that you¿ve ordered, please use the Ask bookseller a question link to contact us
and we¿ll respond within 2 business days.
Books ship from California and Michigan.
Right of withdrawal
If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
Information regarding the right of withdrawal
Statutory right to withdraw
You have the right to withdraw from this contract within 14 days without giving any reason.
The withdrawal period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the last good or the last lot or piece.
To exercise the right of withdrawal, electronically fill in and submit a clear statement on our website, under "My Purchases" in "My Account". We will communicate to you an acknowledgement of receipt of such a withdrawal on a durable medium (e.g. by e-mail) without delay.
To meet the withdrawal deadline, it is sufficient for you to send your communication concerning your exercise of the right of withdrawal before the withdrawal period has expired.
Effects of withdrawal
If you withdraw from this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).
We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.
We will make the reimbursement without undue delay, and not later than 14 days after the day on which we are informed about your decision to withdraw from this contract.
We will make the reimbursement using the same means of payment as you used for the initial transaction, unless you have expressly agreed otherwise; in any event, you will not incur any fees as a result of such reimbursement.
We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.
You shall send back the goods or hand them over to Grand Eagle Retail, Bensenville, Illinois, U.S.A., without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
Exceptions to the right of withdrawal
The right of withdrawal does not apply to:
- The delivery of newspapers, journals or magazines with the exception of subscription contracts; and
- The supply of digital content which is not supplied on a tangible medium (e.g. on a CD or DVD) if you accepted when you placed your order that we could start to deliver it, and that you could not withdraw once delivery had started.
Shipping terms
Orders usually ship within 2 business days. All books within the US ship free of charge. Delivery is 4-14 business days anywhere in the United States.
Books ship from California and Michigan.
If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.