Application of Magnetic Field in Food Processing and Preservation

Language: English

Published by LAP LAMBERT Academic Publishing, 2019

6200486948 / 9786200486943

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  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ganesan JeevarathinamDr.G.Jeevarathinam is currently working as a Teaching Assistant in the Department of Food Process Engineering, AEC&RI, TNAU, Coimbatore and worked as an Assistant Professor (Senior Grade) from 2016 to 2019 in the.

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Title
Application of Magnetic Field in Food Processing and Preservation
Author
Jeevarathinam Ganesan|Balakrishnan Murugesan|Gomathi Palanivel
Publisher
LAP LAMBERT Academic Publishing
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6200486948
ISBN 13
9786200486943

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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