Application of Fermentation Technology in Animal Nutrition (Hardcover)

Language: English

Published by Mdpi AG, 2026

3725875774 / 9783725875771

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Hardcover. This Special Issue, titled Application of Fermentation Technology in Animal Nutrition: 2nd Edition, belongs to the Industrial Fermentation Section of Fermentation-Basel. Curated by Guest Editors Drs. Siran Wang, Lin Sun, Lei Chen, and Jie Bai, it includes nine peer-reviewed original research studies, advancing the global understanding of fermentation's role in modern animal nutrition and husbandry. Fermentation technology is foundational to animal feed production, preserving feed, enhancing palatability, and optimizing under-utilized agro-industrial by-products. However, knowledge gaps exist in optimal fermentation conditions, metabolite utilization in animals, and impacts on gastrointestinal health, ruminal function, and productivity-this issue directly addresses these gaps with cutting-edge research covering silage production, fermented feed development, and biological effects on livestock and poultry. This Special Issue bridges practical application and fundamental science, driving innovation in fermentation technology and shaping efficient, eco-friendly, high-performance animal nutrition globally. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9783725875771

Title
Application of Fermentation Technology in Animal Nutrition (Hardcover)
Author
Siran Wang
Publisher
Mdpi AG
Publication year
2026
Condition
new
Binding
Hardcover
Language
English
ISBN 10
3725875774
ISBN 13
9783725875771

CitiRetail

Stevenage, United Kingdom

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AbeBooks seller since June 29, 2022

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