Anxious Eaters: Why We Fall for Fad Diets (Arts and Traditions of the Table: Perspectives on Culinary History)
Language: English
Published by Columbia University Press, 2022
Series: Book 49 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
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- Title
- Anxious Eaters: Why We Fall for Fad Diets (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author
- Chrzan, Janet,Cargill, Kima
- Publisher
- Columbia University Press
- Publication year
- 2022
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0231192444
- ISBN 13
- 9780231192446
- Series
- Book 49 of 57: Arts and Traditions of the Table: Perspectives on Culinary History
Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs―which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. They demonstrate how fad diets help people cope with widespread anxieties and offer tantalizing glimpses of attainable self-transformation. Chrzan and Cargill emphasize the social contexts of diets, arguing that beliefs about nutrition are deeply rooted in pervasive cultural narratives. Although people choose to adopt new eating habits for individual reasons, broader forces shape why fad diets seem to make sense.
Considering dietary beliefs and practices in terms of culture, nutrition, and individual psychological needs, Anxious Eaters refrains from moralizing or promoting a “right” way to eat. Instead, it offers new ways of understanding the popularity of a wide range of eating trends, including the Atkins Diet and other low- or no-carb diets; beliefs that ingredients like wheat products and sugars are toxic, allergenic, or addictive; food avoidance and “Clean Eating” practices; and paleo or primal diets. Anxious Eaters sheds new light on why people adopt such diets and why these diets remain so attractive even though they often fail.
"Synopsis" may belong to another edition of this title.
About the Author
Kima Cargill is professor of psychology at the University of Washington, Tacoma. Her books include The Psychology of Overeating: Food, Culture, and Consumerism (2015) and Food Cults: How Fads, Dogma, and Doctrine Influence Diet (2016).
"About the title" may belong to another edition of this title.
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