Antimicrobial Properties of Actinomycetes | Actinomycetes Isolation Fermentation Identification of Active Compound Bioassay
M. Valan Arasu (u. a.)
ISBN 10: 3659163171 ISBN 13: 9783659163173
Published by LAP Lambert Academic Publishing, 2012
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Taschenbuch
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preigu, Osnabrück, Germany
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Antimicrobial Properties of Actinomycetes | Actinomycetes Isolation Fermentation Identification of Active Compound Bioassay | M. Valan Arasu (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659163173 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 106405169
Synopsis:
Natural products are the main source of antibiotics. Despite the huge expectation of synthetic molecules with effective antimicrobial properties, natural products are still a worth promise. Actinomycetes are useful biological tools for the production of antimicrobials against fungi and bacteria. Due to the large geographical difference and variations in soil type the distribution of antibiotic producing actinomycetes in Western Ghats also variable. This book describes actinomycetes from Western Ghats of Tamil Nadu with its antimicrobial properties.
About the Author: Dr. M.Valan Arasu, biotechnologist, graduated from department of biotechnology, Madras University, 2010. At present he is working as research professor at Bio-Environmental Chemistry department, Chungnam National University, South Korea. He is interested in Drug Discovery, Biological Sequence Alignment & Biofuel production.
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Bibliographic Details
Title: Antimicrobial Properties of Actinomycetes | ...
Publisher: LAP Lambert Academic Publishing
Publication Date: 2012
Binding: Taschenbuch
Condition: Neu