Antimicrobial Food Additives : Characteristics - Uses - Effects

Language: English

Published by Springer, 1996

354061138X / 9783540611387

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

Seller Inventory # 9783540611387

Title
Antimicrobial Food Additives : Characteristics - Uses - Effects
Author
Martin Jager
Publisher
Springer
Publication year
1996
Condition
Neu
Binding
Buch
Language
English
ISBN 10
354061138X
ISBN 13
9783540611387
Edition
2nd Edition
Item weight
606 grams
Dimensions
241x160x21 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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