Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you’ll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. The Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you’ve ever tasted! This Anova Sous Vide Cookbook contains:

• 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Anova Sous Vide Precision Cooker – each with complete nutritional information
• Delicious Sous Vide Meals For Every Occasion conveniently indexed and organized into chapters including Beef, Lamb, Chicken, Pork, Seafood, Vegetable, and Dessert recipes
• A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef
• Handy Charts and Indexes including temperature and conversion tables so all the information you need is at your fingertips

Recipes in this Anova Sous Vide Cookbook include: Bacon Wrapped Scallops, Garlic Butter Lamb Chops, Poached Lobster, Lamb Loin with Mint Olive Salsa, Honey Ginger Salmon, Juicy and Tender Swordfish, Rib Eye Steak, Spicy Eggplant, Teriyaki Salmon, and much more! Grab this cookbook today and see for yourself what kind of world class dishes you can make tonight using your sous vide precision cooker!

“The perfect companion cookbook to my new favorite kitchen appliance, the Anova Sous Vide. It isn’t easy to get used to cooking with an immersion circulator when you have never done it before. This cookbook makes it easy!” – Lynn Abelson

“This really is a complete guide to sous vide style cooking. There is a detailed introduction that fills you in on the essential techniques of using the appliance and how to get the best results. Then there are 100 recipes, some simple and some complex. At the back there are several charts so you can experiment cooking with your sous vide without using recipes. I keep this cookbook on the kitchen counter and refer to it every time I cook with the sous vide, it is really that useful.” – Craig Carter

“Now that I’ve had good sous vide cooking, I just can’t ever go back. My friends can’t believe how good of a cook I am. They don’t realize it is these recipes and the Anova that are doing all the work.” – Danielle Leonard

“Whether you are a beginner, intermediate, or expert sous vide chef, this is the collection of recipes you want. With 100 of them there is something here for all tastes and skill levels. It is the sous vide cookbook I most frequently recommend.” – Rasputina Forta