An Annotated Bibliography on Microwaves: Their Properties, Production, and Applications to Food Processing
Language: English
Published by MIT Press nd (1973), Cambridge, 1973
- Hardcover
- Used
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.Bear Bookshop, John Greenberg
AbeBooks seller since November 17, 2005
Condition: Used
£ 53.15
Quantity: 1 available
Add to basketItem description from seller
356pp. Endpapers waterstained, first and last few pages lightly rippled from dampness: VG/VG dj (lightly rubbed, water rippled).
Seller Inventory # 11581103002
- Title
- An Annotated Bibliography on Microwaves: Their Properties, Production, and Applications to Food Processing
- Author
- Goldblith & Robert V. Decareau
- Publisher
- MIT Press nd (1973), Cambridge
- Publication year
- 1973
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0262070499
- ISBN 13
- 9780262070492
- Dimensions
- 8vo
This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically under the following categories: Books, Review Articles, and Announcements; Biological Effects of Microwaves, Personnel Safety, Measurement of Low Doses, Etc.; Dielectric Properties of Foods and Biological Materials and Their Measurement; Microwave EquipmentPower Sources, Ovens, Wave Guides, Tunnels, Etc.; and Applications, which include cooking and catering, general processing, sterilization and pasteurization, blanching and enzyme inactivation, packaging for microwave processing, baking, defrosting of frozen foods, freeze dehydration, dehydration, insect control, and special techniques for processing poultry, potato chips, and precooked bacon.
"Synopsis" may belong to another edition of this title.
Bear Bookshop, John Greenberg
Brattleboro, VT, U.S.A.
AbeBooks seller since November 17, 2005
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Bear Bookshop, John Greenberg
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