Animal, Vegetable, Miracle: A Year of Food Life

Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp

ISBN 10: 0060852550 ISBN 13: 9780060852559
Published by HarperCollins, 2007
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Synopsis:

At long last, the bestselling author of Small Miracles and The Poisonwood Bible returns with the wise and compelling true story of her family’s adventure to reclaim the food they eat

America has long been a nation of farmers. But within the past several decades, our food supply has become dependent on transportation that burns fossil fuels and on increasingly fewer varieties of vegetables and animals. In a single generation, most Americans have lost their knowledge of agriculture and the natural processes that are a part of our food chain. But while food is cheap we pay for it in other ways, including shorter life spans for our children, argues Barbara Kingsolver.

Determined to integrate their food choices with their family values, Kingsolver and her family moved from suburban Arizona to a rural Appalachia, and embarked on an adventure of realigning their lives with the food chain. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle follows them through the first year of their experiment.

Told in the compelling voices of the Kingsolver family, it recalls their experiences, and introduces other passionate, committed citizens who are trying to turn the tide in their communities, from organic farmers to members of the Slow Food movement who are doing their best to protect our foods against extinction and return us to a way of life that is better for our health, our wallets, and our environment.

From the Back Cover:

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.

"Naturally, our first stop was to buy junk food and fossil fuel. . . ."

Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

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Bibliographic Details

Title: Animal, Vegetable, Miracle: A Year of Food ...
Publisher: HarperCollins
Publication Date: 2007
Binding: Hardcover
Condition: acceptable

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Kingsolver, Barbara; Hopp, Steven L.; Kingsolver, Camille
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Mylar protector included. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123759433

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Barbara Kingsolver
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Former library book. Mylar protector included. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123777728

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