Analytical methods for food ingredients and food additives(Chinese Edition)

Language: Chinese

Published by China Light Industry Press, 2000

750196467X / 9787501964673

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Paperback. Pub Date: 2008 Pages: 333 Language: Chinese in Publisher: China Light Industry Press of modern society. increasing understanding and concern of the people on the diet and health knowledge. Food nutrients. food additives. toxic food ingredients and processed foods exact separation. analysis and definition of the capacity becomes increasingly important. The book addresses the latest developments in food ingredients and food additives analysis and standard methods. provide a valuable .

Seller Inventory # CB020794

Title
Analytical methods for food ingredients and food additives(Chinese Edition)
Author
TU AO TE LAI SI Otles S
Publisher
China Light Industry Press
Publication year
2000
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
750196467X
ISBN 13
9787501964673

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

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