Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Book 2 of 8: Food Bioactive Ingredients

Jeszka-skowron, Magdalena (Editor)/ Zgola-grzeskowiak, Agnieszka (Editor)/ Grzeskowiak, Tomasz (Editor)/ Ramakrishna, Akula (Editor)

ISBN 10: 3030618781 ISBN 13: 9783030618780
Published by Springer Nature, 2021
Language: English
Condition: New Hardcover

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