Analysis and nutritional aspects of Conjugated Linoleic Acids (CLA) and Trans Fatty Acids (TFA). Dissertation. Zur Erlangung des Doktorgrades des Departements Chemie der Universität Hamburg aus dem Institut für Biochemie und Lebensmittelchemie, Abteilung Lebensmittelchemie, vorgelegt.

Müller, André:

Published by Hamburg; o.V., 2007
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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