Analysis of food plants. This item is unavailable.
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Softcover
Condition: New
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Item description from seller
92 pages. 8.66x5.91x0.21 inches. In Stock.
Seller Inventory # __3659819042
- Title
- Analysis of food plants
- Author
- Labiba Fatima
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2016
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 3659819042
- ISBN 13
- 9783659819049
- Item weight
- 0.19 kilograms
The objective of this study was to evaluate the antioxidant potential and free radical scavenging capacity of the four different food plants i.e., Cinnamomum zeylanicum, Brassica campestris, Mentha spicata and Phaseolus vulgaris. The crude methanolic extracts as well as different fractions and oil fractions of the plants were considered for the investigation. Qualitative examination of phytochemical constituents was performed by different protocols as suggested in the literature.At last HPLC technique was done to find out the different organic compounds present in the food plants.
"Synopsis" may belong to another edition of this title.
About the Author
LABIBA FATIMAMs.LABIBA FATIMA has done her MASTER OF PHILOSPHY IN CHEMISTRY in 2015 from Government College University, Lahore,Pakistan. She says that behind her success are the blessings of ALLAH ALMIGHTY and the family prayers.
"About the title" may belong to another edition of this title.