Analysis of food plants

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2016, 2016

3659819042 / 9783659819049

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This item is printed on demand - Print on Demand Titel. Neuware -The objective of this study was to evaluate the antioxidant potential and free radical scavenging capacity of the four different food plants i.e., Cinnamomum zeylanicum, Brassica campestris, Mentha spicata and Phaseolus vulgaris. The crude methanolic extracts as well as different fractions and oil fractions of the plants were considered for the investigation. Qualitative examination of phytochemical constituents was performed by different protocols as suggested in the literature.At last HPLC technique was done to find out the different organic compounds present in the food plants.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.

Seller Inventory # 9783659819049

Title
Analysis of food plants
Author
Labiba Fatima
Publisher
LAP LAMBERT Academic Publishing Jun 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659819042
ISBN 13
9783659819049
Item weight
155 grams
Dimensions
220x150x7 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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