Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)

Multon, J. L. (Editor)/ Stadelman, William J. (Editor)/ Watkins, Bruce A. (Editor)/ Dieter, Lance (Translator)

ISBN 10: 0471189669 ISBN 13: 9780471189664
Published by Wiley-Interscience, 1997
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 371.21
£ 12.50 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket