From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 May 2012
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580082149I4N00
Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ÄúThe Amish Cook.Äù Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life.Ä¢ ÄúThe Amish CookÄù column is syndicated in more than 100 newspapers nationwide.Ä¢ Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp.Ä¢ Elizabeth has been a writer for the Amish newspaper, The Budget, for 40 years.
About the Author:
KEVIN WILLIAMS is the founder of Oasis NewsFeatures, Inc., and the editor of "The Amish Cook" column. He lives in Middletown, Ohio.
A widower, ELIZABETH COBLENTZ lived in a 40-year-old, clapboard farmhouse with two of her daughters in Midwestern Indiana.
Title: The Amish Cook: Recollections and Recipes ...
Publisher: Ten Speed Press
Publication Date: 2002
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket