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The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes.
No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
About the Author: The editors of Creative Publishing international have created dozens of best-selling titles in the fields of hunting, fishing, home repair, home improvement, home decor, and landscaping.
Title: America's Favorite Wild Game Recipes (The ...
Publisher: Cool Springs Press
Publication Date: 1994
Binding: hardcover
Condition: Good