American Pastry Cook A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafes and Fine Bakeries.

Whitehead, Jessup

ISBN 10: 1360232001 ISBN 13: 9781360232003
Published by Jessup Whitehead & Co., Chicago, 1894
Language: English
Condition: Used - Poor Hardcover

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Used - Hardcover

Condition: Used - Poor

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