- Hardcover
- Used

Condition: Used - Very good
£ 14.31
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: Descubre la riqueza de la cocina americana con 'An American Family Cooks'. Este libro, escrito por Judith Choate en colaboración con Michael y Christopher Choate, te lleva a un viaje culinario a través de recetas auténticas y deliciosas. Con 319 páginas llenas de inspiración, este libro es perfecto tanto para principiantes como para chefs experimentados que buscan explorar los sabores de Estados Unidos. Incluye fotografías de Steve Pool y pinturas de Stephen Kolyer. EAN: 9781599621241 Tipo: Libros Categoría: Hogar y Cocina Título: An American Family Cooks Autor: Judith Choate Idioma: eng Páginas: 319 Formato: Tapa dura Año de publicación: 2013.
Seller Inventory # Happ-2026-06-17-bca8dfbb
- Title
- An American Family Cooks
- Author
- Judith Choate
- Publisher
- Welcome Books
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardcover
- Language
- Spanish
- ISBN 10
- 159962124X
- ISBN 13
- 9781599621241
- Illustrator
- Kolyer, Stephen
Join award-winning cookbook author Judith Choate in the kitchen and at table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.
An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce
Modern, produce-centric, organic, recipes--from French classics to California cuisine
Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving
Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer
An American Family Cooks will be the Featured Selection for The Good Cook Bookclub s late September catalog (announce date 9/8/13, in homes approximately 9/25/13).
Table of Contents
Some Thoughts About How We Cook
Shopping, Ingredients, Supplies, and Techniques
Drinks and Nibbles
Chris Talks About Wine
Making Hootch
Cocktail Treats
Grilled Red Devil Quail
Olive Swirls
Hummus
Spicy Bean Dip
Holy Guacamole
Scallop Seviche
Marinated Yogurt Cheese
Just Everyday Meals
Heirloom Tomato Salads
Every Night Salad
Octopus Salad
Braised Baby Artichokes
Boy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)
Champ
The Chicken Pot Pie That Nana Made and We All Still Make
Pepper Steak
Beef Stew
Stuffed Cabbage
Mom s Crook Neck Squash
Chris Paella
Roasting Chicken
Chicken Meets Lemon
Fried Chicken
Favorite Chicken
Chicken Under a Brick
Braised Lamb Shanks with Green Olives
Talking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)
Pork Scallopine with Arugula Salad
Making Mole
Fancy Dining
Friday Still Means Fish
Steve s Every Night Shrimp Creole
Dungeness Crab at Home
Soft Shell Crabs
Scallops with Roe and Fiddlehead Ferns
Linguine with Clam Sauce
Salmon with Curried Carrot Couscous and Green Purée
Cod Cakes
What Would We Do Without Pizza and Pasta?
Pizza
Correcto Risotto sample pages
Nana s Potato Gnocchi
Butternut Squash Ravioli
Raw Tomato Sauce
Meatballs and Spaghetti
Pork in Milk
Eggplant Parmigiana
Braised Radicchio
We Can t Forget the French
Grilled Cheese and Tomato Soup Days
Impromptu Soups
Black Bean Soup
Butternut Squash Soup
Corn Chowder
Talking About Sandwiches
Really, Really Good Cheese Sandwiches
Thin Yellow Boys
Country Cooking
Newsom s Country Ham
Fried Green Tomatoes
Corn Fritters
Digging Ramps
Waffles for Dinner
Annie s Brown Bread
Looking Back
Chris on Vinegar
Pickled Asparagus
Easy Pickles
Making Old-Fashioned Relish
Fresh Fig Relish
Making Jams
Making Sausage
Boston Brown Bread
Banana Bread with Canada
Making Bread
A Short Order Cook; Isn t Breakfast Great
Salt-Buz
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Shipping rates from Spain to U.S.A.
| Item | 11 to 14 business days | 2 to 4 business days |
|---|---|---|
| First item | £ 10.13 | £ 16.89 |
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