The American Family Cook Book

Published by Books, Inc, New York, 1954

  • Hardcover
  • Used
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Seller: Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA, Argillite, KY, U.S.A.Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA

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AbeBooks seller since July 22, 2019

Association member: IOBA

Hardcover

Condition: Used - Good

£ 23.36

£ 4.16 shipping 
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Item description from seller

6"x8.5"x2"; 830 pages incl index; fruit endpapers, first one is tore in half w/half missing; tan cloth boards w/red cloth spine; Lily Wallace is Home Econoomics Lecturer and Writer, Instructor, Household Arts Dept, the Ballard School, NY; Some ink scribbles, spine & binding frail, soil spots, sticker ghosts; Material in this book taken from The Lilly Wallace New American Cook Book. Assisted by fifty-four leading Authorities on domestic science and the art of modern cooking. Recipes for possum, squab, venison, sweetbreads, squirrel, frog legs, beef tongue, quail, pheasant, and much more.

Seller Inventory # 6659

Bibliographic details

Title
The American Family Cook Book
Author
Wallace, Lilly
Publisher
Books, Inc, New York
Publication year
1954
Condition
Good
Binding
Hardcover
Item weight
1.1 pounds
Seller catalogs
Cooking

Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA

Argillite, KY, U.S.A.

5-star seller

AbeBooks seller since July 22, 2019

Association member:

Shipping rates within U.S.A.

Item3 to 5 business days2 to 3 business days
First item£ 4.16£ 7.56
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Store description

Blacks Bookshop is a country bookstore located on the banks of the East Fork of Little Sandy River that meanders through the foothills of the Appalachian Mountains in North Eastern Kentucky. We ship within 24 hours of your order.

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all genres

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  • Independent Online Booksellers Association
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Seller's business information

Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA

KY, U.S.A.