American Dictionary of Culinary Terms: A Comprehensive Guide to the Vocabulary of the Kitchen.

Food Reference] Shannon, Ellen.

Published by A.S. Barnes, New York, 1962
From Gregor Rare Books (Langley, WA, U.S.A.)

AbeBooks Seller Since 26 April 1997

Quantity Available: 1

About this Item

A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages. Bookseller Inventory # 25467

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Bibliographic Details

Title: American Dictionary of Culinary Terms: A ...

Publisher: A.S. Barnes, New York

Publication Date: 1962

Edition: Out of Print.

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