A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages.

Seller Inventory # 25467

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Bibliographic Details

Title

American Dictionary of Culinary Terms: A Comprehensive Guide to the Vocabulary of the Kitchen.

Publisher

A.S. Barnes

Publication Date

1962

Binding

Hardcover

Condition

Fine

Dust Jacket Condition

Very Good

Seller catalogs

Cookbooks/Cooking Literature

Store Description

We operate an open shop at 220 First Street in the beautiful waterfront village of Langley, Washington on Whidbey Island just north of Seattle. We are open Wednesday thru Sunday 10:00 am to 5 pm; Mondays and Tuesdays are by chance. We offer a discreet inventory of Distinctive Literature in the First Edition, with specialties in Literature, Poetry, Northwest History, Paris in the 20s and fine books in other areas.

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Gregor Rare Books
WA, U.S.A.

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