The American Culinary Federation\ s Guide to Culinary Certification
Language: English
Published by Wiley & Sons, 2005
- Softcover
- New
Condition: New
£ 34.24
Quantity: Over 20 available
Add to basketItem description from seller
American Culinary Federation s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education.
Seller Inventory # 446917907
- Title
- The American Culinary Federation\ s Guide to Culinary Certification
- Author
- M Culinary Federa
- Publisher
- Wiley & Sons
- Publication year
- 2005
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0471723398
- ISBN 13
- 9780471723394
"Synopsis" may belong to another edition of this title.
About the Author
MICHAEL BASKETTE, CEC, CCE, AAC, is an ACF-certified executive chef and certified culinary educator who holds the position of Director of Educational Development for the ACF. He has authored several texts and articles on professional cooking, kitchen management, and quality control in foodservice and hospitality.
BRAD BARNES, CMC, CCA, AAC, is Certification Chair for the American Culinary Federation and the creator of the practical testing program for all chef certification levels currently used in the United States. He is one of sixty-one Certified Master Chefs in the United States and co-owner of B&B Solutions, a culinary information and training company.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 26 to 60 business days | 26 to 60 business days |
|---|---|---|
| First item | £ 41.01 | £ 41.01 |
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