The Alzheimer's Prevention Cookbook: 100 Recipes to Boost Brain Health
Sabbagh, Dr. Marwan; MacMillan, Beau
Language: English
Published by Ten Speed Press, 2012
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
£ 55.59
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- Title
- The Alzheimer's Prevention Cookbook: 100 Recipes to Boost Brain Health
- Author
- Sabbagh, Dr. Marwan; MacMillan, Beau
- Publisher
- Ten Speed Press
- Publication year
- 2012
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1607742470
- ISBN 13
- 9781607742470
- Item weight
- 32 ounces
- Dimensions
- 7x0x9
Eat Smart, Stay Sharp
Strong medical evidence suggests that simple changes and additions to your diet can reduce the risk or delay the onset of Alzheimer’s and other forms of dementia and memory loss.
In The Alzheimer’s Prevention Cookbook, Dr. Marwan Sabbagh outlines the latest evidence-based research on Alzheimer’s and nutrition, and presents a dietary plan with nearly 100 recipes to enhance your health. Incorporating high-powered brain-boosting ingredients like turmeric, cinnamon, leafy greens, and even red wine, the recipes developed by Food Network star chef Beau MacMillan are also full of antioxidants, anti-inflammatories, and omega-3s.
The Alzheimer’s Prevention Cookbook is a science-to-table plan that can help prevent Alzheimer’s disease, and its strategies and recipes—from sandwiches to salads and beverages to main dishes—can also diminish your chances of developing other inflammatory illnesses like heart disease, cancer, and diabetes. This combination cookbook and health guide is a powerful, proactive, and preventive approach to achieving optimum brain health.
"Synopsis" may belong to another edition of this title.
About the Author
DR. MARWAN SABBAGH is a geriatric neurologist and dementia specialist. He is also the director of the Alzheimer's Disease and Memory Disorders Division at the Barrow Neurological Institute, and research professor of neurology at the University of Arizona College of Medicine Phoenix. He is the author of The Alzheimer’s Answer and co-editor of Palliative Care for Advanced Alzheimer’s and Dementia.
Chef BEAU MACMILLAN is executive chef at Sanctuary on Camelback Mountain. He has cohosted the Food Network show The Worst Cooks in America, was on The Next Iron Chef, and currently appears on The Best Thing I Ever Ate and Chopped.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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