Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2018
Series: Book 44 of 61 - Green Chemistry
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 309.80
Quantity: 2 available
Add to basketItem description from seller
2nd edition. 650 pages. 9.21x6.14x1.34 inches. In Stock.
Seller Inventory # x-1782625186
- Title
- Alternatives to Conventional Food Processing
- Author
- Thoma, Greg (Contributor)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2018
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1782625186
- ISBN 13
- 9781782625186
- Edition
- 2nd Edition
- Item weight
- 0.92 kilograms
- Series
- Book 44 of 61: Green Chemistry
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods.
This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed.
This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
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