Alternative Protein Sources in Aquaculture Diets
Language: English
Published by CRC Pr I Llc, 2019
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 113.76
Quantity: 2 available
Add to basketItem description from seller
594 pages. 9.21x6.14x1.42 inches. In Stock.
Seller Inventory # x-0367387743
- Title
- Alternative Protein Sources in Aquaculture Diets
- Author
- Lim, Chhorn (Editor)/ Lee, Cheng-Sheng (Editor)/ Webster, Carl D. (Editor)
- Publisher
- CRC Pr I Llc
- Publication year
- 2019
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0367387743
- ISBN 13
- 9780367387747
- Item weight
- 2.43 kilograms
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry.
World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data.
Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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