Algae Biotechnology for Biomedical and Nutritional Applications
Language: English
Published by Elsevier Inc Jan 2025, 2025
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
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Add to basketItem description from seller
Neuware - Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals.…
Seller Inventory # 9780443240065
- Title
- Algae Biotechnology for Biomedical and Nutritional Applications
- Author
- Ashfa Ahmad
- Publisher
- Elsevier Inc Jan 2025
- Publication year
- 2025
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 044324006X
- ISBN 13
- 9780443240065
- Item weight
- 812 grams
- Dimensions
- 233x187x23 mm
Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.
This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals.
- Covers basic and applied research on scaling up algal biochemicals for commercial use
- Discusses the underexplored and underutilized health benefits of chemicals derived from marine sources, specifically from algae
- Provides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutions
- Provides a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical product
"Synopsis" may belong to another edition of this title.
About the Author
Prof. Syed Salman Ashraf is a Professor of biology at Khalifa University, Abu Dhabi, United Arab Emirates. He received his BSc and MSc degrees in biochemistry from Iowa State University and a doctorate from North Carolina State University. He has worked in biotechnology companies in Toronto (Canada) and North Carolina (United States) for more than 6 years in drug discovery, molecular biology, protein purification, and high-throughput screening. His current research interests lie in the areas of applied microbiology and algal biotechnology
"About the title" may belong to another edition of this title.
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