Alexandre Gauthier: Chef, La Grenouillre Volume 2 (Hardcover)

Language: English

Published by Abrams, New York, 2020

1419744763 / 9781419744761

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Hardcover. A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere--awarded two Michelin stars--in northern FranceWelcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier hascreated a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re-awarded two Michelin stars-was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier's second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781419744761

Title
Alexandre Gauthier: Chef, La Grenouillre Volume 2 (Hardcover)
Author
Alexandre Gauthier
Publisher
Abrams, New York
Publication year
2020
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1419744763
ISBN 13
9781419744761

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 27.63£ 32.86
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029