Alexandre Dumas dictionary of cuisine. This item is unavailable.
Published by W.H. Allen, 1959
- Hardcover
- Used
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Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
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Unavailable
Hardcover
Condition: Used - Good
£ 18.00
Item description from seller
Light wear to boards. Content is clean with light age tone. DJ with wear, tears, areas of loss.
Seller Inventory # 9999-999106357656
Bibliographic details
- Title
- Alexandre Dumas dictionary of cuisine
- Author
- Louis Colman
- Publisher
- W.H. Allen
- Publication year
- 1959
- Condition
- Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
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