Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
Language: English
Published by Graphic Arts Books, 2021
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
£ 18.77
Quantity: 1 available
Add to basketItem description from seller
A perennial best seller that?s been in print for over 50 years, Alaska Sourdough?part valuable historical reference and part kitschy souvenir?now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska?s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska?s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it?from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today?sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth?s writing offers a charming glimpse back to another era. You?ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough. …
Seller Inventory # CIN1513262823G
- Title
- Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
- Author
- Ruth Allman
- Publisher
- Graphic Arts Books
- Publication year
- 2021
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1513262823
- ISBN 13
- 9781513262826
- Edition
- 2nd Edition
A perennial best seller that’s been in print for over 50 years, Alaska Sourdough―part valuable historical reference and part kitschy souvenir―now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.
Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough.
Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it―from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today―sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings.
With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.
"Synopsis" may belong to another edition of this title.
About the Author
Addie Studebaker is an Alaskan writer, food journalist, poet, artist, and educator. Her work has been published in several publications including Edible Alaska, Honey & Lime, Wildheart Magazine, Last Frontier Magazine, Alaska Magazine, and more.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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