Title: Alaska Sourdough The Real Stuff by a Real ...
Binding: Soft cover
Book Condition: Fine
Signed: Signed by Author(s)
has some edge wear stain on back of book. Bookseller Inventory # 001956
""Sourdough is a magical food"", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year.
In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans.
In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love.
From the Author:
"Sourdough is a magical food! We lived out of the sourdough pot---we were the entire population [at Tongass Lodge, Excursion Inlet, Alaska] and I had to use my imagination or my husband and I would have eaten the same thing all the time."
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 02 January 2013
We guarantee the condition of every book as it's described
on the Abebooks web sites. If you're dissatisfied with your
purchase (Incorrect Book/Not as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within 30
days of the estimated delivery date. If you've changed your
mind about a book that you've ordered, please use the Ask
bookseller a question link to contact us and we'll respond
within 2 business days.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Items are shipped within 5 days of purchase, and Shipping costs may vary depending on your location.