Air Frying Made Simple. This item is unavailable.
Language: English
Published by Company's Coming, 2021
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Very good
£ 5.00
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1772070696I4N00
- Title
- Air Frying Made Simple
- Author
- Billey, Ashley; Markakis, Toni; Pirk, Wendy
- Publisher
- Company's Coming
- Publication year
- 2021
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Spiral-bound
- Language
- English
- ISBN 10
- 1772070696
- ISBN 13
- 9781772070699
- Item weight
- 1.08 pounds
Company's Coming brings you recipes for the air fryer. Make dinner quick, easy and healthy with this versatile appliance. Included are recipes for Appetizers, Brunch, Mains, Sides, Chips and Fries, Sheet Pan Meals, Snacks and Desserts.
"Synopsis" may belong to another edition of this title.
About the Author
Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assisting in the creation of more than 100 successful cookbooks. She loves sharing food with family and friends, knowing that good company is as important as good food.
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
"About the title" may belong to another edition of this title.